Thursday, January 20, 2011

Recipe : Knock-Off Wendy's Frosty :)

Chocolate Milkshake (Wendy's Frosty)
1-1/2 c ice water
2/3 c sugar
1-1/2 c non fat dry milk powder
1/4 c cocoa
1 tsp vanilla
2 TBS oil
5 second spray of Pam
4-5 c ice cubes

Put the first 6 ingredients in your blender and then spray with Pam. Add the ice and blend on high for 2 minutes. The ice is what makes it thick and the Pam is an emulsifier so it holds it all together.

Today's recipe comes to you borrowed from Keeping it Simple:

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