Here it is: a go-to potluck recipe that you can grab the ingredients for on your way to church, assemble before Sunday School and cook during the service ;)
The Easiest Pot Luck Meatballs Ever
Ingredients:
1 bag of frozen pre-cooked meatballs
1 bottle or 2 cups chili sauce
1 jar or 2 cups concord grape jelly
Directions:
Whisk the chili sauce and jelly together til smooth. Put the meatballs in a large crockpot, pour the sauce mixture over, stir to coat. Cook on high for 1.5 hours, then keep warm to serve.
Optional extra step, but a good idea - cook the meatballs first in the oven for 10 minutes. It browns them up just a little and improves the flavor.
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