Sunday, January 23, 2011

Recipe : The Easiest Pot Luck Meatballs Ever

Here it is:  a go-to potluck recipe that you can grab the ingredients for on your way to church, assemble before Sunday School and cook during the service ;)  

The Easiest Pot Luck Meatballs Ever


1 bag of frozen pre-cooked meatballs
1 bottle or 2 cups chili sauce
1 jar or 2 cups concord grape jelly


Whisk the chili sauce and jelly together til smooth. Put the meatballs in a large crockpot, pour the sauce mixture over, stir to coat. Cook on high for 1.5 hours, then keep warm to serve.

Optional extra step, but a good idea - cook the meatballs first in the oven for 10 minutes. It browns them up just a little and improves the flavor.

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