This is some intense chocolate. Yumm-o. But keep the pieces on the small side!
My friend Bobbiann shared this recipe a while back and I've been waiting for a chance to make it. But I didn't want to have a whole pan of fudge floating around the house, because, well.... *ahem* Anyway. Well, Friday night I had a Pampered Chef party happening here, and what are those about if not FOOD? So I whipped up a batch the night before, and le voila, le Chocolat!!
There are certain dangers associated with a recipe like this. Like, for example, chocolate-coated spoons. Or things like this:
Approach with caution! LOL
Anyway, the recipe:
Chewy Chocolate Fudge
Ingredients:
1 cup cocoa
1/2 cup sugar
1 300ml can sweetened condensed milk
1 cup butter
3/4 cup chopped nuts (optional)
1 1/2 tsp vanilla - I also added mint extract
Combine the cocoa, sugar, condensed milk and butter in a pot. Bring to a boil, stirring frequently or constantly. Boil for ten minutes while continuing to stir.
Remove from heat, stir in nuts and vanilla. Pour into foil-lined pan. Cool, then cut.
It's addictive stuff; I think I could eat the whole panful myself.
ReplyDelete~Bobbiann