Thursday, February 24, 2011

Recipe : Fish Cakes

This traditional recipe can be jazzed up a bit by using salmon and substituting sweet potato for the white potato.   (No picture for this one, sorry!)

Fish Cakes
makes 6

1 cup cooked boneless fish
1 cup mashed potato
1/4 cup finely chopped onion
1/2 tsp salt
1/8 tsp pepper
2 tbsp butter or margarine

Flake fish.  Add potato, onion, salt and pepper.  Shape into six patties.  Fry in butter, turning to brown both sides.

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