This traditional recipe can be jazzed up a bit by using salmon and substituting sweet potato for the white potato. (No picture for this one, sorry!)
Fish Cakes
makes 6
1 cup cooked boneless fish
1 cup mashed potato
1/4 cup finely chopped onion
1/2 tsp salt
1/8 tsp pepper
2 tbsp butter or margarine
Flake fish. Add potato, onion, salt and pepper. Shape into six patties. Fry in butter, turning to brown both sides.
No comments:
Post a Comment