ANGEL COOKIES
6 teaspoons butter
3 teaspoons sugar
3 teaspoons brown sugar
pinch of salt
1/4 cup flour
1/8 teaspoon cream of tartar
1/8 teaspoon baking soda
Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake 5 minutes. Makes one dozen one-inch cookies.
Cookie Mix (8)
1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to Blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children's Cookie Mix. Each package makes 9 cookies.
Use to make:
RAISIN CHIP COOKIES
1 package Children's cookie mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi-sweet chocolate morsels
sugar
In a small bowl, combine Children's Cookie Mix, water, raisins, and chocolate morsels. Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball. Arrange on ungreased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar coated glass. Bake as directed in child’s play oven. Remove from oven. Cool on a rack.
Chocolate Chip Cookies
3 teaspoons sugar
1 1/2 teaspoons shortening
6 teaspoons flour
1/8 teaspoon baking powder
1/8 teaspoons vanilla
4 teaspoons milk
12 to 15 chocolate bits
Cream together sugar and shortening. Blend in flour, baking powder, and vanilla. Stir in milk. Stir in chocolate chips. Drop dough by half teaspoonfuls on well greased pan, allowing room to spread. Bake 5 minutes. Makes 12 to 15 cookies.
Snow Mounds
6 teaspoons shortening or soft butter
3 teaspoons confectioners sugar
1/8 teaspoon vanilla
1/4 cup flour
dash of salt
2 tablespoons finely chopped walnuts
confectioners sugar for rolling
Cream together butter and 3 teaspoons confectioners sugar. Blend in vanilla, flour and salt. Add walnuts and mix well. Shape into 1 inch balls. Place 3 balls onto well greased Easy-Bake pan. Flatten slightly. Bake 5 minutes. When cool, roll in confectioners sugar. Makes 10 to 12 cookies.
Biscuits
1/4 cup commercial biscuit mix
4 teaspoons milk
Combine biscuit mix and milk with a fork. Drop by half-teaspoonfuls onto a well greased pan. Bake 10
minutes. Makes 8 servings.
Caramel Corn
2 teaspoons Caramel Topping
1/2 cup unsalted popcorn
Preheat oven for 15 minutes. Place caramel topping on in warming cup. Put on warming tray and cover. Warm for 9 minutes. Drizzle the warm mixture over popcorn and stir.
Peanut Butter “Cake”
5 teaspoons of peanut butter
1 teaspoon of water
2 teaspoons of chocolate chips
splash of red and green sprinkles
Mix peanut butter and water. It will be a little bit rough. Spread butter all over the Easy Bake® oven pan then spread the peanut butter in the pan - not thick, not thin, just right. Add chocolate chips to the peanut butter in the pan then splash on the red and the green sprinkles. Follow Easy Bake ® instructions to bake.
Rice Krispie Treats
1 teaspoon Margarine
2 teaspoon Marshmallow Cream
Rice Krispies
Preheat oven for 15 minutes.
Place margarine and marshmallow cream in the warming cup. Put on the warming tray and cover. Warm for nine minutes stirring occasionally. Half fill the other warming cup with puffed rice cereal. Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl. Take a small amount from the bowl and form a cookie shape. Place the shapes on a plate. Refrigerate for about 1/2 hour or until firm.
S'Mores
Mini Chocolate Chips
2 teaspoons Marshmallow Cream
2 Graham Crackers
Preheat oven for 15 minutes. Half fill one warming cup with mini chocolate chips. In the other, put marshmallow cream. Put on warming tray and cover. Warm for 6 - 9 minutes, stirring occasionally. Pour chocolate onto one graham cracker and the marshmallow onto another. Sandwich them together and enjoy.
Peanut Butter Treats
Peanut Butter
Graham Crackers
Mini Chocolate Chips
Spread a thin layer of peanut butter on a graham cracker and top with mini-chocolate chips. Bake 5 minutes. Remove and spread the softened chocolate. Cool slightly before eating.
Nachos ‘n Cheese
4 teaspoons soft processed cheese spread
1 teaspoon water
Nacho chips
Preheat easy bake oven for 15 minutes. Mix cheese and water in the warming cup. Place on the warming oven and cover. Remove cover occasionally to stir mixture. Warm until softened (about 9 minutes). Pour on
Nacho's or use as a dip.
Mini-pizzas
Refrigerated Pizza Dough
Tomato Sauce
Shredded Mozzarella Cheese
Spread a small amount of refrigerated pizza dough in an Easy-Bake pan and bake 7 minutes. Top with tomato sauce and shredded mozzarella cheese. Return to oven for 2 minutes or until cheese melts.
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