Another of Grampy's recipes from days gone by...
Hot Frosted Gingerbread
1/2 cup shortening
1/2 cup strong hot coffee
2 eggs
1/2 cup sugar
1/2 cup molasses
1 1/2 cups flour
2 tsp baking powder
1 tsp ginger
Melt shortening in hot coffee. Beat eggs and stir in sugar and molasses. Add shortening & coffee. Add dry ingredients and mix well. Bake at 350 degrees for 30-40 minutes until done.
Icing:
1 cup icing sugar
4 tbsp cream
1/2 tsp vanilla
Blend all together. Spread over hot cake and serve.
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