Recipe : Chocolate Rice Pudding

Chocolate Rice Pudding
4 Servings, about 2/3 cup each, plus 4 servings for another meal
http://www.faqs.org/docs/consumer/recipes/chocolate-rice-pudding.html

4 cups milk
2/3 cup white rice, uncooked
1/2 cup sugar
1/4 cup semi-sweet chocolate chips

2 eggs
1/2 cup evaporated whole milk
1/2 cup sugar
1-1/2 tablespoons flour
1 tsp vanilla

1. Place milk, rice, and sugar in large saucepan. Simmer over medium heat; stir continuously.

2. Reduce heat to low; simmer uncovered until rice is tender, about 25 minutes. Check to make sure rice doesn’t scorch. Add chocolate and stir until melted.

3. Beat eggs, evaporated milk, sugar, flour, and vanilla in medium bowl until smooth. radually beat egg mixture into rice mixture.

4. Stir continuously; cook over medium heat until thickened, about 5 to 7 minutes. Do not allow pudding to boil.

5. Pour pudding into medium bowl. Cover and chill.