Last summer we were lucky enough to be invited on a trip to the UK, where I was introduced to scones with clotted cream and jam - and then learned that I was apparently Devonian by nature and not Cornish, when someone nearby observed that I had put the cream on the scone first.
It was so good - and I think I found a new best friend when I stumbled onto this recipe for Instant Pot Clotted Cream from The View from Great Island today!
She has some great rhubarb recipes that I want to try, too. Isn't this jelly gorgeous? Sunday brunch, anyone? Rhubarb Scones + Rhubarb Jelly + Instant Pot Clotted Cream
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