Tuesday, July 26, 2011


So ... I made butter.  And it was easy.  And delicious.  :)

This page spells out the how-to really well - take a look:  http://1greengeneration.elementsintime.com/?p=685   Basically you just over-whip cream until it separates, drain the buttermilk, then make pancakes with the buttermilk and serve with the butter ;)

Cost-effective?  Not really, not compared to margarine on sale for $1.99/tub... but definitely better for you.

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