So ... I made butter. And it was easy. And delicious. :)
This page spells out the how-to really well - take a look: http://1greengeneration.elementsintime.com/?p=685 Basically you just over-whip cream until it separates, drain the buttermilk, then make pancakes with the buttermilk and serve with the butter ;)
Cost-effective? Not really, not compared to margarine on sale for $1.99/tub... but definitely better for you.
No comments:
Post a Comment